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Free Aminoacids Differentiation Between Port Wine and Foreign Fortified Wines by Discriminant Analysis

Title
Free Aminoacids Differentiation Between Port Wine and Foreign Fortified Wines by Discriminant Analysis
Type
Article in International Scientific Journal
Year
1997
Authors
P. Herbert
(Author)
Other
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P. Barros
(Author)
Other
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Maria Arminda Alves
(Author)
FEUP
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Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
No. of pages: 3
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