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Free aminoacids profiles in Port wine by HPLC

Title
Free aminoacids profiles in Port wine by HPLC
Type
Article in International Conference Proceedings Book
Year
1994
Authors
A. Alves
(Author)
Other
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P. Herbert
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
P. Barros
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Conference proceedings International
Pages: 531-542
I Congreso International de La Vitinicultura Atlantica
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
No. of pages: 12
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Detection of Port Wines Imitations by Discriminant Analysis using free amino acids profiles (2000)
Article in International Scientific Journal
P. Herbert; P. Barros; A. Alves
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