Map of Premises
Publications
MAGNETIC RESONANCE IN FOOD SCIENCE
Title
MAGNETIC RESONANCE IN FOOD SCIENCE
Type
International Conference Proceedings Book
Year
2001
Other information
Language:
English
Type (Professor's evaluation):
Scientific
ISBN:
0-85404-870-7
Documents
We could not find any documents associated to the publication.
Publications included
Interpreting Near Infrared spectra of solutions by outer product analysis with time domain - NMRImported from Authenticus
Article in International Conference Proceedings Book
Rutledge, DN (Author) (Other); Barros, AS (Author) (Other); Giangiacomo, R (Author) (Other)
2001
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