Map of Premises
Publications
ADVANCES IN MAGNETIC RESONANCE IN FOOD SCIENCE
Title
ADVANCES IN MAGNETIC RESONANCE IN FOOD SCIENCE
Type
International Conference Proceedings Book
Year
1999
Other information
Language:
English
Type (Professor's evaluation):
Scientific
ISBN:
0-85404-724-7
Documents
We could not find any documents associated to the publication.
Publications included
Article in International Conference Proceedings Book
Rutledge, DN (Author) (Other); Barros, AS (Author) (Other); Vackier, MC (Author) (Other); Baumberger, S (Author) (Other); Lapierre, C (Author) (Other)
1999
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto
I Terms and Conditions
I Acessibility
I Index A-Z
Page created on: 2025-10-03 at 17:28:31 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book
Page created on: 2025-10-03 at 17:28:31 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book