Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Analysis of Madeira Wines Using Solid Phase Microextraction - GC/MS
Publication

Publications

Analysis of Madeira Wines Using Solid Phase Microextraction - GC/MS

Title
Analysis of Madeira Wines Using Solid Phase Microextraction - GC/MS
Type
Article in International Conference Proceedings Book
Year
2000
Authors
J. Camâra
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
J. Marques
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Maria Arminda Alves
(Author)
FEUP
View Personal Page Send message Search for Participant Publications View Authenticus page View ORCID page
Conference proceedings International
15th International Mass Spectrometry Conference
Barcelona
Other information
Resumo (PT):
Abstract (EN):
Language: English
Type (Professor's evaluation): Scientific
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same authors

Optimização do SPME Para Análise de compostos Aromáticos em Vinho Madeira (2001)
Article in International Conference Proceedings Book
J. Camâra; J. Marques; Maria Arminda Alves
The Influence of the fermentation on thee concentration of higher alcohols and esthers in young Madeira Wine (1998)
Article in International Conference Proceedings Book
J. Camâra; J. Marques; Maria Arminda Alves
Identificação de Compostos Aromáticos em Uvas e Mostos de Castas Produtoras de Vinho Madeira (1997)
Article in International Conference Proceedings Book
J. Camâra; J. Marques; Maria Arminda Alves
Ethyl Carbamate Levels in Young Fortified Madeira Wines (1999)
Article in International Conference Proceedings Book
J. Camâra; J. Marques; Maria Arminda Alves; I. Spranger
Determination of Aromatic Constituints from Grapes of Different Varieties of Madeira Wine (1998)
Article in International Conference Proceedings Book
J. Camâra; J. Marques; Maria Arminda Alves; I Spranger
Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-07-25 at 05:39:58 | Privacy Policy | Personal Data Protection Policy | Whistleblowing