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Free Amino Acids in Porto Wine using OPA-FMOC flurescent derivatives

Title
Free Amino Acids in Porto Wine using OPA-FMOC flurescent derivatives
Type
Article in International Conference Proceedings Book
Year
1994
Authors
Maria Arminda Alves
(Author)
FEUP
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P. Herbert
(Author)
Other
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P. Barros
(Author)
Other
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Conference proceedings International
XVI International Congress of Capillary Chromatography
Riva del Garda, Itália, 26 a 30 de Setembro de 1994
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
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