Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Packaging-free practices in food retail: the impact on customer loyalty
Publication

Publications

Packaging-free practices in food retail: the impact on customer loyalty

Title
Packaging-free practices in food retail: the impact on customer loyalty
Type
Article in International Scientific Journal
Year
2023
Authors
Barbosa, B
(Author)
FEP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page View ORCID page
Shojaei, AS
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Miranda, H
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Journal
Vol. 18 No. 4
Pages: 474-492
ISSN: 1746-5265
Publisher: Emerald
Other information
Authenticus ID: P-00Y-PCY
Abstract (EN): PurposeThis study analyzes the impact of packaging-free practices in food retail stores, particularly supermarkets, on customer loyalty.Design/methodology/approachBased on the literature on the impacts of sustainable practices and corporate social responsibility (CSR) policies on consumer behavior, this study defined a set of seven hypotheses that were tested using data collected from 447 consumers that regularly buy food products at supermarkets. The data were subjected to structural equation modeling using SmartPLS.FindingsThis study confirmed that packaging-free practices positively influence brand image, brand trust, satisfaction and customer loyalty. The expected positive impacts of brand image and satisfaction on customer loyalty were also confirmed. However, the expected impact of brand trust on customer loyalty was not confirmed.Practical implicationsThis article demonstrates how a competitive sector can reap benefits from implementing sustainable practices in the operational domain, particularly by offering packaging-free products at the point of purchase. Thus, as recommended, general retail stores (e.g. supermarkets) gradually increase the stores' offering of packaging-free food products, as this practice has been shown to have positive impacts not only on brand image, but also on customer satisfaction and loyalty.Originality/valueThis study extends the literature on the effects of sustainable practices on customer loyalty, by focusing on a specific practice. Furthermore, this study contributes to the advancement of research on packaging-free practices in retail by developing a research framework and providing evidence on the direct and indirect effects of this specific practice on customer loyalty.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 19
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same journal

Exploring the psychology of price barriers in Baltic stock markets (2024)
Article in International Scientific Journal
Lobao, J; Lopes, JG
Comparing CSR communication on corporate web sites in Sweden and Spain (2014)
Article in International Scientific Journal
Manuel Castelo Branco; Catarina Delgado; Manuel Sá; Cristina Sousa
Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-07-10 at 03:27:01 | Privacy Policy | Personal Data Protection Policy | Whistleblowing