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Evolução do tipo de texturas e cortes dos Alimentos Disponibilizados a crianças dos 0 Aos 3 Anos em contexto de creche: Resultados do projeto creche com sabor e Saúde-C2S

Title
Evolução do tipo de texturas e cortes dos Alimentos Disponibilizados a crianças dos 0 Aos 3 Anos em contexto de creche: Resultados do projeto creche com sabor e Saúde-C2S
Type
Summary of Presentation in an International Conference
Year
2023
Authors
Nova, Lúcia
(Author)
FCNAUP
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Teixeira, Beatriz
(Author)
FCNAUP
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Dias, Inês
(Author)
Other
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Conceição, Mariana
(Author)
Other
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Coelho, Cidade
(Author)
FCNAUP
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Pita, Olívia
(Author)
FCNAUP
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Jorge, Ana Verdasca
(Author)
Other
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Ferreira, Liliana
(Author)
Other
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Rocha, Ada
(Author)
FCNAUP
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Santos, Cristina
(Author)
FCNAUP
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Rodrigues, Sara
(Author)
FCNAUP
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Afonso, Cláudia
(Author)
FCNAUP
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Gonçalves, Ana
(Author)
Other
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Indexing
Scielo Portugal
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Type (Professor's evaluation): Scientific
Documents
File name Description Size
RESUMOS-PO_CNA-2023 -94 1580.49 KB
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