Você está em:Start > Publications > View > Evolução do tipo de texturas e cortes dos Alimentos Disponibilizados a crianças dos 0 Aos 3 Anos em contexto de creche: Resultados do projeto creche com sabor e Saúde-C2S
Evolução do tipo de texturas e cortes dos Alimentos Disponibilizados a crianças dos 0 Aos 3 Anos em contexto de creche: Resultados do projeto creche com sabor e Saúde-C2S
Summary of Presentation in an International Conference
Date
2023
Title
Evolução do tipo de texturas e cortes dos Alimentos Disponibilizados a crianças dos 0 Aos 3 Anos em contexto de creche: Resultados do projeto creche com sabor e Saúde-C2S
Type
Summary of Presentation in an International Conference
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
Conceição, Mariana
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
Ferreira, Liliana
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID