Você está em: Start > Publications > View > The Use of Probiotics to Control Biofilm Formation in the Food Industry
Map of Premises
Publications
The Use of Probiotics to Control Biofilm Formation in the Food Industry
Title
The Use of Probiotics to Control Biofilm Formation in the Food Industry
Type
Poster in an International Conference
Year
2023-09-27
Authors
Rita Santos
(Author)
FEUP
View Personal Page
You do not have permissions to view the institutional email.
Search for Participant Publications
View Authenticus page
Without ORCID
Andreia Tomé
(Author)
FEUP
View Personal Page
You do not have permissions to view the institutional email.
Search for Participant Publications
Without AUTHENTICUS
Without ORCID
Mette Burmølle
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
Filipe Mergulhão
(Author)
FEUP
View Personal Page
You do not have permissions to view the institutional email.
Search for Participant Publications
View Authenticus page
View ORCID page
Luciana Gomes
(Author)
FEUP
Conference International
SurfSAFE Conference - Biofilm detection and control in the food industry
Porto, Setembro 2023
Other information
Type (Professor's evaluation):
Scientific
Documents
| File name | Description | Size |
|---|---|---|
| Poster_SurfSAFE Tomé | 2112.91 KB |
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto
I Terms and Conditions
I Acessibility
I Index A-Z
I Guest Book
Page created on: 2025-07-06 at 14:58:50 | Acceptable Use Policy | Data Protection Policy | Complaint Portal
Page created on: 2025-07-06 at 14:58:50 | Acceptable Use Policy | Data Protection Policy | Complaint Portal