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Evolution with ripening of tocopherols, chlorophylls and carotenoids contents of monovarietal olive oils.

Title
Evolution with ripening of tocopherols, chlorophylls and carotenoids contents of monovarietal olive oils.
Type
Summary of Presentation in an International Conference
Year
2002
Authors
Luis Carlos Matos
(Author)
FEUP
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Pereira J. A.
(Author)
Other
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Andrade P. B.
(Author)
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Seabra R. M.
(Author)
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Oliveira M. B. P. P.
(Author)
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Conference proceedings International
Initial page: 24
ECOLIVA I IFOAM world conference of olive grove: production and culture
Sierra de Segura, Jaén (Espanha), 22 a 25 de Maio
Scientific classification
FOS: Natural sciences > Chemical sciences
CORDIS: Physical sciences > Chemistry > Applied chemistry > Food chemistry
Other information
Language: English
Type (Professor's evaluation): Scientific
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