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The Effect oh the Alcohol Content on the Solubility of Amino Acids in Aqueous Solution

Title
The Effect oh the Alcohol Content on the Solubility of Amino Acids in Aqueous Solution
Type
Article in International Conference Proceedings Book
Year
2003
Authors
Luísa A. Ferreira
(Author)
Other
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Simão P. Pinho
(Author)
Other
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Maria Eugénia Macedo
(Author)
FEUP
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Conference proceedings International
20th European Symposium on Applied Thermodynamics
Lahnstein, Germany, 2003
Scientific classification
FOS: Engineering and technology > Other engineering and technologies
Other information
Language: English
Type (Professor's evaluation): Scientific
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Experimental Measurement and Modeling of the Solubility of Amino Acids in Aqueous Solutions Containing Electrolytes (2005)
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