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Rheology of Shear Thickening Fluid

Title
Rheology of Shear Thickening Fluid
Type
Chapter or Part of a Book
Year
2023
Authors
Montenegro, M
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Campo Deaño, L
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Montenegro, M.
(Author)
Other
Book
Pages: 3-32
ISBN: 978-303125717-9; 978-303125716-2
Electronic ISBN: 9783031257179
Indexing
Publicação em Scopus Scopus - 0 Citations
Other information
Authenticus ID: P-00Y-B9F
Abstract (EN): Performing a complete rheological characterization of shear thickening fluid (STF) is of paramount importance from different perspectives. From the point of view of the formulation, rheology will help not only in the selection of the right particle shape and size, its concentration, the carrier fluid, etc., but also in the evaluation of the dispersing protocol and in the assessment of its shelf life and stability. Moreover, rheology provides valuable information about the mechanism responsible for the shear thickening behavior in the chosen formulation, which may be important regarding its final application. From this latter perspective, in their application in real products, STF will undergo complex flows, which are a combination of shear and extensional rates of deformation; therefore, the mere information regarding the dependence of the viscosity on the shear rate is simply insufficient to predict the performance of the STF. Finally, a complete rheological characterization is required to provide useful information for developing and validating new and more realistic constitutive models for STF. This chapter presents an extensive revision of the current state of the art regarding the rheological characterization of STF under conventional rheometric flows and non-conventional experiments. © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 29
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