Determination of oil and water in olive and olive pomace by NIR and multivariate analysis

• Type: Article in International Scientific Journal
• Date: 2009

Authors

Barros, AS (Author) Other; Nunes, A (Author) Other; Martins, J (Author) Other; Delgadillo, I (Author) Other

Journal

The Journal is awaiting validation by the Administrative Services.

Title: Sensing and Instrumentation for Food Quality and Safety

Vol. 3

Pages: 180-186

ISSN: 1932-7587

Indexing

Scopus - 13 Citations

Other information

Authenticus ID: P-007-S15

DOI: 10.1007/s11694-009-9083-3

Abstract (EN): Fourier transform (FT) Near Infrared Spectroscopy (NIR) spectrometry in combination with partial least squares (PLS) regression was used for direct, reagent-free determination fat and moisture content in milled olive and olive pomace. The two calibration models obtained were built with samples from two years harvest (2006/2007) and have a good predictive power considering the nature of the samples and are both being used in an industrial plant. © 2009 Springer Science+Business Media, LLC.

Language: English

Type (Professor's evaluation): Scientific