Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Effect of nanoencapsulation of blueberry (Vaccinium myrtillus): A green source of flavonoids with antioxidant and photoprotective properties
Publication

Publications

Effect of nanoencapsulation of blueberry (Vaccinium myrtillus): A green source of flavonoids with antioxidant and photoprotective properties

Title
Effect of nanoencapsulation of blueberry (Vaccinium myrtillus): A green source of flavonoids with antioxidant and photoprotective properties
Type
Article in International Scientific Journal
Year
2021
Authors
Franco, JG
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Cefali, LC
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Ataide, JA
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Santini, A
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Souto, EB
(Author)
Other
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page Without ORCID
Mazzola, PG
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Journal
The Journal is awaiting validation by the Administrative Services.
Vol. 23
ISSN: 2352-5541
Indexing
Publicação em ISI Web of Knowledge ISI Web of Knowledge - 0 Citations
Publicação em Scopus Scopus - 0 Citations
Other information
Authenticus ID: P-00V-FA4
Abstract (EN): The effect of nanoencapsulation on the in vitro photoprotection and antioxidant properties of blueberry (Vaccinium myrtillus) extract, before and after their dispersion into an oil-in-water emulsion and its final stability under stress conditions. Besides its skin healing activity, chitosan was chosen as wall material due to its natural origin, and possibility of obtention from shrimp residues. Chitosan/tripolyphosphate (TPP) nanoparticles loaded with blueberry extract were produced and characterized. Three different semi-solid oil-in-water emulsions, using Ecocert certified materials, were developed containing, respectively, (i) 5% (wt/wt) of extract-free nanoparticles, (ii) 5% (wt/wt) of extract-loaded nanoparticles, (iii) 2% (wt/wt) of free extract. Sun protection factor (SPF), antioxidant activity and stability under stress conditions were evaluated. The concentration of rutin was determined by High Performance Liquid Chromatography (HPLC). The loading of blueberry extract into nanoparticles kept their physicochemical properties, as well as SPF and antioxidant activity, over the course of the stability study. Extract-loaded nanoparticles were dispersed in a semi-solid oil-in-water emulsion and were shown to protect the extract from oxidation, suggesting that formulation containing 5% (wt/wt) of extract-free nanoparticles could presented lower difference between initial and final SPF and antioxidant activity values after 90 days of analysis. The developed formulation is proposed as a greener potential formulation to be used as photoprotector, especially if associated with physical sun filters. The role of blueberry flavonoids and the synergistic effect of nanoparticles against skin aging are here discussed.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 6
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same journal

Scientific-technological analysis and biological aspects of entomopathogenic fungus Aschersonia (2021)
Another Publication in an International Scientific Journal
Aragão, TMS; dos Santos, JVFC; Santos, TS; Souto, EB; Severino, P; Jain, S; da Costa Mendonça, M
Solid-liquid extraction of polyphenols from chestnut shells: A sustainable approach for coagulant synthesis (2024)
Article in International Scientific Journal
Cidália Botelho; Isabella T. Tomasi; Rui Boaventura
Influence of temperature on the subcritical water extraction of Actinidia arguta leaves: A screening of pro-healthy compounds (2022)
Article in International Scientific Journal
Silva, AM; Luís, AS; Moreira, MM; Ferraz, R; Brezo Borjan, T; ¦varc Gaji¿, J; Paulo Costa; Delerue Matos, C; Rodrigues, F
Exploring the potential of a waste-derived bone char for pharmaceuticals adsorption in saline-based wastewater (2024)
Article in International Scientific Journal
Miranda, C; Scalera, F; Piancastelli, A; Pullar, RC; Tiritan M.E.; Piccirillo, C; Castro, PML; Amorim, CL
Cork by-products as a sustainable source of potential antioxidants (2023)
Article in International Scientific Journal
Pinto, C; Cravo, S; Mota, S; Rego, L; Silva, JRE; Agostinho Almeida; Carlos Afonso; M E Tiritan; Honorina Cidade; Almeida, IF

See all (6)

Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-07-14 at 06:24:00 | Privacy Policy | Personal Data Protection Policy | Whistleblowing