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Wine Polyphenols and Health: Quantitative Research Literature Analysis

Title
Wine Polyphenols and Health: Quantitative Research Literature Analysis
Type
Article in International Scientific Journal
Year
2021
Authors
Lucarini, M
(Author)
Other
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Durazzo, A
(Author)
Other
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Lombardi Boccia, G
(Author)
Other
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Souto, EB
(Author)
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Cecchini, F
(Author)
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Santini, A
(Author)
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Journal
Title: Applied SciencesImported from Authenticus Search for Journal Publications
Vol. 11
Final page: 4762
Publisher: MDPI
Indexing
Publicação em ISI Web of Knowledge ISI Web of Knowledge - 0 Citations
Publicação em Scopus Scopus - 0 Citations
Other information
Authenticus ID: P-00V-1RY
Abstract (EN): The relationship between wine polyphenols and health has been receiving growing scientific attention in the last few years. To confirm this point, the proposed paper identifies the major contributors to academic journals regarding the relationships between wine polyphenols and health. The endpoints of the proposed study are to provide a comprehensive overview and analysis of the literature regarding the relationships between wine polyphenol and health based on a bibliometric analysis. Bibliometric data were extracted from the Scopus online database using the search string TITLE-ABS-KEY (wine AND polyphenol* AND health OR ("french paradox" OR "cardiovascular disease*" OR atherosclerosis OR microbiota) and analyzed using the VOSviewer bibliometric software to generate bubble maps and to visualize the obtained results. This perspective paper analyzes: (i) the research themes addressing the relationships between wine polyphenols and health; (ii) the major contributors' origin, e.g., country and/or regions; (iii) the institutions where the research is based; (iv) the authors; and (v) the type of paper. These results represent a useful tool to identify emerging research directions, collaboration networks, and suggestions for more in-depth literature searches.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 13
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