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DRYING KINETICS AND EFFECT OF DRYING ON MECHANICAL PROPERTIES OF BIOFILMS OBTAINED FROM CHESTNUT STARCH AND CARRAGEENAN WITH AND WITHOUT GLYCEROL
Title
DRYING KINETICS AND EFFECT OF DRYING ON MECHANICAL PROPERTIES OF BIOFILMS OBTAINED FROM CHESTNUT STARCH AND CARRAGEENAN WITH AND WITHOUT GLYCEROL
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Article in International Conference Proceedings Book
Year
2010
Authors
R. Moreira
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FEUP
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F. Chenlo
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M.D. Torres
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C. Silva
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D.M. Prieto
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A. M.M. Sousa
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L. Hilliou
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M. P. Gonçalves
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Conference proceedings International
Title:
DRYING KINETICS AND EFFECT OF DRYING ON MECHANICAL PROPERTIES OF BIOFILMS OBTAINED FROM CHESTNUT STARCH AND CARRAGEENAN WITH AND WITHOUT GLYCEROL
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International Conference in Food Innovation-FoodInnova 2010
Valencia-Espanha, 25 a 29 de Outubro de 2010
Scientific classification
FOS:
Engineering and technology > Other engineering and technologies
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Language:
English
Type (Professor's evaluation):
Scientific
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Drying Kinetics of Biofilms Obtained from Chestnut Starch and Carrageenan with and without Glycerol (2011)
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R. Moreira; F. Chenlo; M.D. Torres; C. Silva; D.M. Prieto; A. M.M. Sousa; L. Hilliou; M. P. Gonçalves
Article in International Scientific Journal
R. Moreira; F. Chenlo; M.D. Torres; C. Silva; D.M. Prieto; A. M.M. Sousa; L. Hilliou; M. P. Gonçalves
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