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The taste of biodiversity: science and sensory education with different varieties of a vegetable to promote acceptance among primary school children

Title
The taste of biodiversity: science and sensory education with different varieties of a vegetable to promote acceptance among primary school children
Type
Article in International Scientific Journal
Year
2020
Authors
Lisa Afonso
(Author)
FPCEUP
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Sara Aboim
(Author)
Other
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Patrícia Pessoa
(Author)
Other
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Xana Sá-Pinto
(Author)
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Journal
Vol. 24 No. 8
Pages: 2304-2312
ISSN: 1368-9800
Other information
Resumo (PT):
Abstract (EN):
Language: English
Type (Professor's evaluation): Scientific
Documents
File name Description Size
2304-2312 476.32 KB
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