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Intervention to decrease salt intake and increase adherence to salt recommendations using an innovative device to monitor and control salt use when cooking at home
Title
Intervention to decrease salt intake and increase adherence to salt recommendations using an innovative device to monitor and control salt use when cooking at home
Type
Summary of Presentation in an International Conference
Year
2022
Authors
Santos, Tânia
(Author)
FCNAUP
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Moreira, Pedro
(Author)
FCNAUP
Pinho, Olívia
(Author)
FCNAUP
Padrão, Patrícia
(Author)
FCNAUP
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Gonçalves, Carla
(Author)
FCNAUP
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Indexing
Scielo Portugal
Scientific classification
CORDIS:
Health sciences
FOS:
Medical and Health sciences
Other information
Type (Professor's evaluation):
Scientific
Documents
| File name | Description | Size |
|---|---|---|
| ACTA-29_LOW98-99 | 182.05 KB |
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