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Salt content in meals served in university canteens - results of an intervention to reduce
Title
Salt content in meals served in university canteens - results of an intervention to reduce
Type
Summary of Presentation in a National Conference
Year
2022
Authors
Faria, Ana P
(Author)
FCNAUP
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Padrão, Patrícia
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FCNAUP
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Pinho, Olívia
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FCNAUP
Silva Santos, Tânia
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FCNAUP
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Oliveira, Luís
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Esteves, Sílvia
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Pereira, João P
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Graça, Pedro
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FCNAUP
Moreira, Pedro
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FCNAUP
Gonçalves, Carla
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FCNAUP
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Conference proceedings National
Title:
IJUP: book of abstracts of the 15th U.PORTO Young Researchers Meeting| IJUP: Livro de Resumos do 15.º Encontro de Jovens Investigadores da U.PORTO
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Pages: 354-354
IJUP: 15th U.PORTO Young Researchers Meeting| IJUP: 15.º Encontro de Jovens Investigadores da U.PORTO
Online, 4 a 6 Maio de 2022
Scientific classification
CORDIS:
Health sciences
FOS:
Medical and Health sciences
Other information
Type (Professor's evaluation):
Scientific
Documents
| File name | Description | Size |
|---|---|---|
| ijup_354 | 3417.17 KB |
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