Abstract (EN):
Today, most of product designs employ sophisticated computer models and finite element analysis in their design. Most of these
models are based on physical models without taking into account the uncertainties that occur during manufacturing. Forging is an
industrial process extensively used in metal forming. Process uncertainties can cause defective parts and so incorporating uncertainty
analysis on an optimization model will diminish rejected parts. On one hand a very narrow tolerance on the process parameters
would increase productions costs and on the other hand large tolerances would induce a high percentage of part rejection. Thus,
controlling the tolerance limits on the process parameters would lead to an improvement on the product quality and to a reduction of
the production costs of hot forged parts.
Using a finite element thermal mechanical analysis coupled with a genetic algorithm an optimisation method has been developed for
shape design of multi-stage forging processes. The design objective is to optimise the pre-form die shape and the initial temperature
of the billet in order to make the achieved final forging product to approach the desired one as much as possible. The computational
efficiency of the method simulating two-stage hot forging processes has been demonstrated earlier. The main purposes of this work
are to identify, quantify and control uncertainties during the forming process based on a reasonable number of data sets acquired with
a finite element analysis computer model. Initial temperature of the billet, friction between dies and billet and variations in the
forging set up together with cooling rate are the main factors affecting the final part dimensions. Considering temperatures and
friction to be random variables, an attempt is made to fit a reasonable probability distribution to the different data sets. The analysis
of the parameters uncertainties on the optimal pre-form die shape will drive to the robust design of the forging parameters.
Language:
English
Type (Professor's evaluation):
Scientific
Notes:
CD
No. of pages:
8