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Fundamentals of water equilibration rates used to improve the quality of protein crystals

Title
Fundamentals of water equilibration rates used to improve the quality of protein crystals
Type
Article in International Conference Proceedings Book
Year
2007
Authors
Pedro M. Martins
(Author)
FEUP
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Fernando Rocha
(Author)
FEUP
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Ana M. Damas
(Author)
FEUP
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Conference proceedings International
Pages: 66-66
Recent Advances in Macromolecular Crystallization (RAMC 2007)
San Diego, Californis, USA, 23 a 26 de Setembro de 2007
Scientific classification
CORDIS: Technological sciences > Technology > Chemical technology > Biochemical technology
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
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