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Characterising Different Types of Port Wine Using an Electronic Aroma Sensing Equipment and Chemical and Colour Analyses
Title
Characterising Different Types of Port Wine Using an Electronic Aroma Sensing Equipment and Chemical and Colour Analyses
Type
Article in International Conference Proceedings Book
Year
1999
Authors
José Sarsfield Cabral
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FEUP
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Helena Alvelos
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Sílvia Rocha
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Paulo Barros
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I. Delgadillo
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Conference proceedings International
Title:
Proceedings of the XXIV World Congress on the Vine and Wine
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Pages: 217-224
XXIV World Congress on the Vine and Wine
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Resumo (PT):
Language:
Portuguese
Type (Professor's evaluation):
Scientific
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