Abstract (EN):
In refrigerated spaces, the inside air is cooled by a heat sink either by forced or
natural convection. The first situation is usually found on refrigerated stores
while the second one is more frequent on small apparatus like domestic
household refrigerators or on isothermal boxes to transport medical products,
like vaccines or medicines. On the mentioned refrigerated spaces it is not
frequent to monitored the inside air temperatures. So, the knowledge of the air
temperature field inside them is almost unknown and often it can be found large
air temperature gradients inside, which can put in risk the stored products.
Usually there is only one thermostat located on some appropriate place whose
bulb senses the temperature around it, assuming that the remainder inside air
has the same temperature. As will be seen later on, in refrigerated spaces there
is a wide air temperature field that must be known in order to better locate the
perishable or other products inside, regarding their specific storage
temperature. In order to accomplish this desiderate it was used on this work a
commercial household refrigerator that was monitored with thermocouples on
several points. The measured temperatures were then compared with the ones
obtained from two different simulation tools, the Fluent and the other one based
on an Artificial Neural Network (ANN) with supervised learning performed using
a Genetic Algorithm (GA) supported by an elitist strategy. It was possible to
conclude that, at least in this case, the last one presents a lower absolute error
- 0.8K - when compared with the first one - 1K ¿-and also that the air
temperature fields inside are more consistent with the reality.
Language:
English
Type (Professor's evaluation):
Scientific
No. of pages:
20