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Why Encapsulate Antioxidants in Emulsion-Based Systems, Where They Are Located, and How Location Affects Their Efficiency

Title
Why Encapsulate Antioxidants in Emulsion-Based Systems, Where They Are Located, and How Location Affects Their Efficiency
Type
Chapter or Part of a Book
Year
2020
Authors
Losada-Barreiro, S
(Author)
Other
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Bravo-Díaz, C
(Author)
Other
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Fatima Paiva Martins
(Author)
FCUP
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Other information
Authenticus ID: P-00W-8RJ
Language: English
Type (Professor's evaluation): Scientific
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Effects of Emulsion Droplet Size on the Distribution and Efficiency of Antioxidants (2022)
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Control of Lipid Oxidation in Oil-in Water Emulsions: Effects of Antioxidant Partitioning and Surfactant Concentration (2022)
Chapter or Part of a Book
Costa, M; Fatima Paiva Martins; Bravo-Díaz, C; Losada-Barreiro, S
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