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Control of Lipid Oxidation in Oil-in Water Emulsions: Effects of Antioxidant Partitioning and Surfactant Concentration

Title

Control of Lipid Oxidation in Oil-in Water Emulsions: Effects of Antioxidant Partitioning and Surfactant ConcentrationExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Chapter or Part of a Book

Date

2022

Title

Control of Lipid Oxidation in Oil-in Water Emulsions: Effects of Antioxidant Partitioning and Surfactant Concentration

Type

Chapter or Part of a Book

Year

2022

Authors

Costa, M

(Author)

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Fatima Paiva Martins

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FCUP

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Bravo-Díaz, C

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Losada-Barreiro, S

(Author)

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Book

Title: Lipid Oxidation in Food and Biological Systems Search for Book Publications

Pages: 201-216

ISBN: 9783030872212

Electronic ISBN: 9783030872229

Other information

Authenticus ID: P-00W-KN9

DOI: 10.1007/978-3-030-87222-9_9

Language: English

Type (Professor's evaluation): Scientific

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