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Household food insecurity and socio-demographic determinants in young adults: findings from a Portuguese population-based sample

Title
Household food insecurity and socio-demographic determinants in young adults: findings from a Portuguese population-based sample
Type
Article in International Scientific Journal
Year
2019
Authors
Maia, I
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Monjardino, T
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Journal
Vol. 64
Pages: 887-895
ISSN: 1661-8556
Indexing
Other information
Authenticus ID: P-00Q-GXG
Abstract (EN): ObjectivesThis study evaluated the prevalence and the socio-demographic determinants of food insecurity among young adults at a time of economic crisis recovery.MethodsA cross-sectional study including 954 young adults (26years old) from the EPITeen cohort (Porto, Portugal) was conducted. Food security status was evaluated using the US Household Food Security Survey Module: Six-Item Short Form. Associations between socio-demographic characteristics (sex, education, occupation, household size and structure and household income perception) and food insecurity were estimated using logistic regression.ResultsAt a time of economic crisis recovery, 11.0% of young adults experienced food insecurity. A higher odds of belonging to a food insecure household was observed in participants reporting an insufficient household income (OR=23.3; 95% CI 11.3-47.8), those with less education (OR=1.7; 95% CI 1.0-2.8), lower white-collar workers (OR=2.3; 95% CI 1.2-4.2) and those living within a nuclear family including a partner and/or children (OR=2.0; 95% CI 1.1-3.7).ConclusionsOur findings support the need for interventions targeting those from lower income, from nuclear families of young adults with a partner and/or descendants, less educated and with non-manual unskilled occupations, to reduce food insecurity, particularly in economic vulnerable settings.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 9
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