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Uso de Calorimetria Diferencial de Barrido(DSC) para la determinación de propiedades termofísicas de vegetales

Title
Uso de Calorimetria Diferencial de Barrido(DSC) para la determinación de propiedades termofísicas de vegetales
Type
Article in International Conference Proceedings Book
Year
1995
Authors
V.Bifani
(Author)
Other
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A.M.Figueiredo
(Author)
Other
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Jaime Villate
(Author)
FEUP
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Alberto Manuel Carneiro Sereno
(Author)
FEUP
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Conference proceedings International
Scientific classification
CORDIS: Physical sciences
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
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Propriedades térmicas de brócolos e espinafres entre-100°C e 50°C por DSC. (1995)
Article in International Conference Proceedings Book
V.Bifani; A.M.Figueiredo; Jaime Villate; Alberto Manuel Carneiro Sereno
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