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Assimilable nitrogen as a parameter for quality control of must for Porto Wine Production

Title
Assimilable nitrogen as a parameter for quality control of must for Porto Wine Production
Type
Article in International Conference Proceedings Book
Year
1998
Authors
P. Herbert
(Author)
Other
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P. Barros
(Author)
Other
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Maria Arminda Alves
(Author)
FEUP
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Conference proceedings International
Pages: 563-569
Congrés Mondial de la Vigne e du Vin (OIV)
Lisboa, Portugal
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
No. of pages: 7
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