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Relation between amines and assimilable amino acids of musts and quality Wines from Alentejo Region
Title
Relation between amines and assimilable amino acids of musts and quality Wines from Alentejo Region
Type
Article in International Conference Proceedings Book
Year
2001
Authors
P. Herbert
(Author)
Other
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M. J. Cabrita
(Author)
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O. Laureano
(Author)
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Maria Arminda Alves
(Author)
FEUP
Conference proceedings National
5° Simpósio de Vitivinicultura do Alentejo
Other information
Language:
Portuguese
Type (Professor's evaluation):
Scientific
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