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O consumo de alimentos ultraprocessados é determinante no desenvolvimento da obesidade

Title
O consumo de alimentos ultraprocessados é determinante no desenvolvimento da obesidade
Type
Article in International Scientific Journal
Year
2021
Authors
Leonardo Santos Lopes Da Silva
(Author)
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Pedro Pugliesi Abdalla
(Author)
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Rafael Gavassa De Araújo
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Daniel De Freitas Batalhão
(Author)
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Ana Cláudia Rossini Venturini
(Author)
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Anderson Dos Santos Carvalho
(Author)
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Lucimere Bohn
(Author)
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Jorge Augusto Pinto Silva Mota
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Dalmo Roberto Lopes Machado
(Author)
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Journal
Scientific classification
FOS: Social sciences
Other information
Resumo (PT):
Abstract (EN):
Language: Portuguese
Type (Professor's evaluation): Scientific
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