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Nutritional value bioactive compounds and antioxidant activity characterization of strychnous madagascariensis fruits from Mozambique

Title
Nutritional value bioactive compounds and antioxidant activity characterization of strychnous madagascariensis fruits from Mozambique
Type
Summary of Presentation in a National Conference
Year
2020
Authors
Chemane, Sandra.S.
(Author)
Other
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Real, Catarina.Vila.
(Author)
Other
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Casal, Susana
(Author)
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Khan, Maida
(Author)
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Gomes, Ana.M.P
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Viegas, Olga
(Author)
FCNAUP
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Conference proceedings National
Pages: 120-120
XIX Congresso de Nutrição e Alimentação da Associação Portuguesa de Nutrição (APN), 2020.
Lisboa, 9 a 10 de setembro de 2020
Indexing
Scielo Portugal
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Type (Professor's evaluation): Scientific
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