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Protective effect of avocado byproducts extracts in grilled beef burgers against lipid and protein oxidation

Title

Protective effect of avocado byproducts extracts in grilled beef burgers against lipid and protein oxidationExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Summary of Presentation in a National Conference

Date

2020

Title

Protective effect of avocado byproducts extracts in grilled beef burgers against lipid and protein oxidation

Type

Summary of Presentation in a National Conference

Year

2020

Authors

Mayol, Igor.T.

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Sobral, M.Madelena.

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Viegas, Olga

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FCNAUP

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Enos, J.Alarcón.

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Pinho, Olívia

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FCNAUP

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Ferreira, Isabel.MPLVO

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Conference proceedings National

Title: Acta Portuguesa de Nutrição, Vol.22 (Resumos do Congresso de Nutrição e Alimentação da APN, 2020) Search for Conference Proceedings Publications

Pages: 119-119

XIX Congresso de Nutrição e Alimentação da Associação Portuguesa de Nutrição (APN), 2020.

Lisboa, 9 a 10 de setembro de 2020

Indexing

Scielo Portugal

Scientific classification

FOS: Medical and Health sciences

CORDIS: Health sciences

Other information

Type (Professor's evaluation): Scientific