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Optimização do SPME Para Análise de compostos Aromáticos em Vinho Madeira

Title
Optimização do SPME Para Análise de compostos Aromáticos em Vinho Madeira
Type
Article in International Conference Proceedings Book
Year
2001
Authors
J. Camâra
(Author)
Other
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J. Marques
(Author)
Other
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Maria Arminda Alves
(Author)
FEUP
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Conference proceedings National
Pages: 554-554
5° Encontro de Química dos Alimentos
Porto
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
No. of pages: 1
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Ethyl Carbamate Levels in Young Fortified Madeira Wines (1999)
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Determination of Aromatic Constituints from Grapes of Different Varieties of Madeira Wine (1998)
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