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In vitro bioaccessibility of organic acids in vinhos verdes

Title
In vitro bioaccessibility of organic acids in vinhos verdes
Type
Summary of Presentation in a National Conference
Year
2020
Authors
Machado, Bárbara
(Author)
FCNAUP
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Borges, Nuno
(Author)
FCNAUP
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Cunha, Sara.C
(Author)
Other
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Fernandes, José.O.
(Author)
Other
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Sousa, João
(Author)
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Monteiro, Carolina
(Author)
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Conference proceedings National
Pages: 116-116
XIX Congresso de Nutrição e Alimentação da Associação Portuguesa de Nutrição (APN), 2020.
Lisboa, 9 a 10 de setembro de 2020
Indexing
Scielo Portugal
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Type (Professor's evaluation): Scientific
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