Você está em:Start > Publications > View > Association Between the Eating location and consumption of ultra-processed foods among Portuese children and Adolescents
Association Between the Eating location and consumption of ultra-processed foods among Portuese children and Adolescents
Type
Summary of Presentation in a National Conference
Year
2020
Authors
Pimenta, Pedro
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
Magalhães, Vânia
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
Correia, Daniela
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
Lopes, Carla
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID