Identification of molecular species of simple lipids by normal phase liquid chromatography-positive electrospray tandem mass spectrometry, and application of developed methods in comprehensive analysis of low erucic acid rapeseed oil lipids

• Type: Article in International Scientific Journal
• Date: 2006

Authors

Kalo, PJ (Author) Other; Ollilainen, V (Author) Other; Rocha, JM (Author) Other; F. Xavier Malcata (Author) Other

Journal

Title: International Journal of Mass Spectrometry

Vol. 254

Pages: 106-121

ISSN: 1387-3806

Publisher: Elsevier

Indexing

ISI Web of Knowledge - 34 Citations

Scopus - 38 Citations

Other information

Authenticus ID: P-004-JKQ

DOI: 10.1016/j.ijms.2006.05.022

Abstract (EN): Mono-, di- and triacylglycerol (MAG, DAG, TAG), sterol ester (SE), free sterol (S) and free fatty acid (FFA) standards were analyzed in the presence of ammonium ions and ammonia by flow injection MS2 and MS3, and by normal phase-liquid chromatography (NP-LC) MS2 positive electrospray ionization (ESI) mass spectrometry (MS). The MS data recorded for ammonium adducts, ([M + NH4](+)) of TAGs, DAGs, and MAGs were consistent with stepwise fragmentation mechanisms. In the first step, ammonium ion in [M + NH4](+) donates proton to acylglycerol and ammonia is released. In the second step, FFA is cleaved from protonated TAG, water from protonated 1,3-DAG and MAG, both FFA and water from protonated 1,2-DAG, hence leading to formation of [DAG](+) ion from TAG and 1,3-DAG, [DAG](+) and [MAG](+) ions from 1,2-DAG, and [MAG](+) ion from MAG. In the third step, [DAG](+) ion of TAG is fragmented to yield [Acyl](+), [Acyl + 74](+), [DAG - 74](+) ions, [DAG] ion of 1,3-DAG to [Acyl](+) ions, and [MAG](+) ion of MAG to protonated FAs, which are decomposed to water and [Acyl](+) ions in the fourth step. A stepwise mechanism for fragmentation of FFA was also evident from MS2 and MS3 data. Molecular species of low erucic acid rapeseed oil simple lipids were identified from characteristic ions produced in the NP-LC-ESI-MS2 of [M + NH4](+) ions. The percentage composition of the molecular species of each lipid class was calculated from integrated extracted ion chromatograms of [(M + NH4)](+) ions of SE, TAG, MAG, and FFA, of the sum of [(M + NH4)](+) and [(M + NH4) - NH3 - H2O](+) ions of both regioisomers of DAGs, and of sterol fragment ions of S.

Language: English

Type (Professor's evaluation): Scientific

No. of pages: 16