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BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS
Title
BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS
Type
International Conference Proceedings Book
Year
1998
Conference International
EAAP/CIHEAM/FAO International Symposium on the Basis of the Quality of Typical Mediterranean Animal Products
BADAJOZ, SPAIN, SEP 29-OCT 02, 1996
Other information
Language:
English
Type (Professor's evaluation):
Scientific
ISBN:
90-74134-53-X
Collection:
EAAP EUROPEAN ASSOCIATION FOR ANIMAL PRODUCTION PUBLICATION
Documents
We could not find any documents associated to the publication.
Publications included
Proteolysis of Picante cheese: Effects of ripening time and combination of ovine and caprine milksImported from Authenticus
Article in International Conference Proceedings Book
Freitas, AC (Author) (Other); F. Xavier Malcata (Author) (Other); Fresno, JM (Author) (Other); Prieto, B (Author) (Other); Carballo, J (Author) (Other)
1998
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