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Food processing: Comparison of different food classifications in Portuguese dietary Data

Title
Food processing: Comparison of different food classifications in Portuguese dietary Data
Type
Summary of Presentation in an International Conference
Year
2021
Authors
Araújo Taissa
(Author)
FCNAUP
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Ferreira, Milena
(Author)
FCNAUP
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Afonso, Cláudia
(Author)
FCNAUP
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Rodrigues, Sara
(Author)
FCNAUP
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Indexing
Scielo Portugal
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Type (Professor's evaluation): Scientific
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