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Bioacessibility of Bioactive fish peptides incorporated in a RTE seafood product

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Bioacessibility of Bioactive fish peptides incorporated in a RTE seafood productExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Summary of Presentation in an International Conference

Date

2021

Title

Bioacessibility of Bioactive fish peptides incorporated in a RTE seafood product

Type

Summary of Presentation in an International Conference

Year

2021

Authors

Henriques, Andreia Videira

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Sapatinha, Maria

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Afonso, Cláudia

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FCNAUP

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Bandarra, Narcisa

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Mendes, Rogério

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Pires, Carla

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Conference proceedings International

Title: Acta Portuguesa de Nutrição. 2021 (vol. 26): resumos do XX Congresso de Nutrição e Alimentação e do II Congresso Internacional de Nutrição e Alimentação da Associação Portuguesa de Nutrição (APN) Search for Conference Proceedings Publications

Pages: 133-133

Indexing

Scielo Portugal

Scientific classification

CORDIS: Health sciences

FOS: Medical and Health sciences

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Type (Professor's evaluation): Scientific

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