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Propriedades térmicas de brócolos e espinafres entre-100°C e 50°C por DSC.

Title
Propriedades térmicas de brócolos e espinafres entre-100°C e 50°C por DSC.
Type
Article in International Conference Proceedings Book
Year
1995
Authors
V.Bifani
(Author)
Other
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A.M.Figueiredo
(Author)
Other
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Jaime Villate
(Author)
FEUP
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Alberto Manuel Carneiro Sereno
(Author)
FEUP
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Conference proceedings National
2° Encontro de Química de Alimentos
Aveiro, Julho de 1995
Scientific classification
CORDIS: Physical sciences
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
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