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Patients social and economic perceptions, accessibility and acceptability of a low-fodmap diet

Title
Patients social and economic perceptions, accessibility and acceptability of a low-fodmap diet
Type
Summary of Presentation in an International Conference
Year
2021
Authors
Cardoso, F.
(Author)
Other
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Azevedo, M.
(Author)
FCNAUP
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Oliveira, B.M.P.M.
(Author)
FCNAUP
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Poínhos, Rui
(Author)
FCNAUP
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Carvalho, J.
(Author)
Other
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Almeida, R.
(Author)
Other
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Correia, Flora
(Author)
FCNAUP
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Indexing
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Resumo (PT):
Abstract (EN):
Type (Professor's evaluation): Scientific
Notes: poster
Documents
File name Description Size
Resumos-PO_XX-CNA - Foodmap acceptability 111.63 KB
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