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Which food groups should be promoted to inscrease adherence to the Mediterranean Diet? A contribution towards targeting interventions for specific groups in the Portuguese population

Title
Which food groups should be promoted to inscrease adherence to the Mediterranean Diet? A contribution towards targeting interventions for specific groups in the Portuguese population
Type
Summary of Presentation in an International Conference
Year
2021
Authors
Teixeira, B.
(Author)
FCNAUP
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Poínhos, Rui
(Author)
FCNAUP
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Rodrigues, Sara
(Author)
FCNAUP
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Oliveira, B.M.P.M.
(Author)
FCNAUP
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Afonso, Cláudia
(Author)
FCNAUP
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Indexing
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Resumo (PT):
Abstract (EN):
Type (Professor's evaluation): Scientific
Notes: Comunicação oral
Documents
File name Description Size
Resumos-CO_XX-CNA - Food groups Mediterranean diet 88.74 KB
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