Association of financial or professional conflict of interest to research outcomes on health risks or nutritional assessment studies of genetically modified products

• Type: Article in International Scientific Journal
• Date: 2011

Authors

Johan Diels (Author) Other; Mario Cunha (Author) FCUP; Celia Manaia (Author) Other; Bernardo Sabugosa Madeira (Author) Other; Margarida Silva (Author) Other

Journal

Title: Food Policy

Vol. 36

Pages: 197-203

ISSN: 0306-9192

Publisher: Elsevier

Indexing

ISI Web of Knowledge - 39 Citations

Scopus - 45 Citations

Scientific classification

FOS: Agrarian Sciences > Other Agrarian Sciences

Other information

Authenticus ID: P-002-SNT

DOI: 10.1016/j.foodpol.2010.11.016

Abstract (EN): Since the first commercial cultivation of genetically modified crops in 1994, the rapidly expanding market of genetically modified seeds has given rise to a multibillion dollar industry. This fast growth, fueled by high expectations towards this new commercial technology and shareholder trust in the involved industry, has provided strong incentives for further research and development of new genetically modified plant varieties. Considering, however, the high financial stakes involved, concerns are raised over the influence that conflicts of interest may place upon articles published in peer-reviewed journals that report on health risks or nutritional value of genetically modified food products. In a study involving 94 articles selected through objective criteria, it was found that the existence of either financial or professional conflict of interest was associated to study outcomes that cast genetically modified products in a favorable light (p = 0.005). While financial conflict of interest alone did not correlate with research results (p = 0.631), a strong association was found between author affiliation to industry (professional conflict of interest) and study outcome (p < 0.001). We discuss these results by comparing them to similar studies on conflicts of interest in other areas, such as biomedical sciences, and hypothesize on dynamics that may help explain such connections.

Language: English

Type (Professor's evaluation): Scientific

No. of pages: 7