Determination of galacturonic acid content in pectin from fruit juices by liquid chromatographydiode array detection-electrospray ionization tandem mass spectrometry

• Type: Article in International Scientific Journal
• Date: 2010

Authors

Moreira, MM (Author) Other; Luis F Guido (Author) FCUP; Cruz, JM (Author) Other; Barros, AA (Author) FCUP

Journal

Title: Central European Journal of Chemistry

Vol. 8 No. 6

Pages: 1236-1243

ISSN: 1895-1066

Publisher: De Gruyter Open

Indexing

ISI Web of Knowledge - 8 Citations

Scopus - 8 Citations

Scientific classification

FOS: Engineering and technology > Chemical engineering

CORDIS: Physical sciences > Chemistry > Analytical chemistry > Spectrochemistry ; Physical sciences > Chemistry > Applied chemistry > Food chemistry

Other information

Authenticus ID: P-003-08B

DOI: 10.2478/s11532-010-0101-4

Abstract (EN): A reversed-phase high-performance liquid chromatographic (HPLC) method is applied for the determination of galacturonic acid (GA) of pectins in different commercial fruit juices. The separation was carried out on a C(18) column using precolumn derivatization with p-aminobenzoic acid (p-ABA) and UV detection at 304 nm. The identification of GA was confirmed by high-performance liquid chromatography/electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS) in positive ion mode. The concentration of GA in the samples analyzed ranged from 12.9 +/- 0.5 to 49.4 +/- 0.5 mg(GA) L(-1). Amongst the samples analyzed, mango juice was found to be richest in GA content, and therefore a good source of pectins. Detection and quantification limits of the described methodology were 1.2 and 3.9 mg L(-1), respectively. Quantitative GA recoveries in the beverages had a range between 90 and 98%. The results showed that the HPLC method proposed was precise and suitable for the identification and quantification of GA in commercial fruit juices.

Language: English

Type (Professor's evaluation): Scientific

No. of pages: 8