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Tremoço (Lupinus albus): composição nutricional, propriedades nutraceuticas e aplicações na indústria alimentar

Title
Tremoço (Lupinus albus): composição nutricional, propriedades nutraceuticas e aplicações na indústria alimentar
Type
Summary of Presentation in a National Conference
Year
2013
Authors
Oliveira, Leandro
(Author)
Other
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Afonso, Cláudia
(Author)
FCNAUP
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Pinho, Olívia
(Author)
FCNAUP
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Conference proceedings National
Pages: 110-110
XV Congresso Anual da APNEP
Porto, 22 e 23 de Abril de 2013
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences
Other information
Resumo (PT): [Resumo]
Abstract (EN): [Abstract]
Language: Portuguese
Type (Professor's evaluation): Scientific
Contact: oliviapinho@fcna.up.pt
License type: Click to view license CC BY-NC
Documents
File name Description Size
110-110Revista APNEP - Abril 2013 67.82 KB
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