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Understanding sensorial perception of a typical Portuguese dish by students at an university canteen

Title
Understanding sensorial perception of a typical Portuguese dish by students at an university canteen
Type
Summary of Presentation in an International Conference
Year
2010
Authors
Proença, Rossana
(Author)
Other
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Smith, Luiza Kent
(Author)
Other
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Rocha, Ada
(Author)
FCNAUP
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Conference proceedings International
Pages: 301-301
II World Congress of Public Health Nutrition e I Latinamerican Congress of Community Nutrition
Porto, 23 a 25 de Setembro de 2010
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences
Other information
Resumo (PT): [resumo]
Abstract (EN): [abstract]
Language: English
Type (Professor's evaluation): Scientific
Contact: adarocha@fcna.up.pt
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