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Quantification of Polycyclic Aromatic Hydrocarbons in barbecued meat by HPLC/Fluorescence

Title
Quantification of Polycyclic Aromatic Hydrocarbons in barbecued meat by HPLC/Fluorescence
Type
Article in International Conference Proceedings Book
Year
2010
Authors
Mariano, I.
(Author)
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Viegas, Olga
(Author)
FCNAUP
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Pinho, Olívia
(Author)
FCNAUP
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Ferreira, Isabel
(Author)
FCNAUP
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Conference proceedings National
Pages: 12-12
3º Encontro de Jovens Investigadores da Universidade do Porto (IJUP 2010)
Porto, Portugal, 17 a 19 de Fevereiro de 2010
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences
Other information
Resumo (PT): [resumo]
Abstract (EN): [abstract]
Language: English
Type (Professor's evaluation): Scientific
Contact: oliviapinho@fcna.up.pt
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