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Biogenic amine contents in hen egg yolk: influence of shelf-life storage

Title
Biogenic amine contents in hen egg yolk: influence of shelf-life storage
Type
Summary of Presentation in a National Conference
Year
2009
Authors
Ramos, Bárbara
(Author)
FCNAUP
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Pinho, Olívia
(Author)
FCNAUP
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Ferreira, Isabel
(Author)
FCNAUP
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Conference proceedings National
Pages: 152-152
9.º Encontro Química dos Alimentos
Angra do Heroísmo, Açores, 29 de Abril a 02 de Maio 2009
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences
Other information
Resumo (PT): [resumo]
Abstract (EN): [abstract]
Language: English
Type (Professor's evaluation): Scientific
Contact: oliviapinho@fcna.up.pt
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