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Nutritional adequacy of a meal served at a Food Service University unit

Title
Nutritional adequacy of a meal served at a Food Service University unit
Type
Article in International Conference Proceedings Book
Year
2010
Authors
Martins, Margarida
(Author)
FCNAUP
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Rocha, Ada
(Author)
FCNAUP
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Conference proceedings National
Pages: 152-152
3º Encontro de Jovens Investigadores da Universidade do Porto (IJUP 2010)
Porto, Portugal, 17 a 19 de Fevereiro de 2010
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences
Other information
Resumo (PT): [resumo]
Abstract (EN): [abstract]
Language: English
Type (Professor's evaluation): Scientific
Contact: adarocha@fcna.up.pt
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