Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Optimization of a HE-SPME-GC/MS method for screening of volatile compounds in espresso coffee
Publication

Publications

Optimization of a HE-SPME-GC/MS method for screening of volatile compounds in espresso coffee

Title
Optimization of a HE-SPME-GC/MS method for screening of volatile compounds in espresso coffee
Type
Article in International Conference Proceedings Book
Year
2010
Authors
Petisca, Catarina
(Author)
FCNAUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications Without AUTHENTICUS Without ORCID
Farah, A.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Pinho, Olívia
(Author)
FCNAUP
View Personal Page Send message Search for Participant Publications View Authenticus page View ORCID page
Ferreira, Isabel
(Author)
FCNAUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page Without ORCID
Conference proceedings National
Pages: 96-96
3º Encontro de Jovens Investigadores da Universidade do Porto (IJUP 2010)
Porto, Portugal, 17 a 19 de Fevereiro de 2010
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences
Other information
Resumo (PT): [resumo]
Abstract (EN): [abstract]
Language: English
Type (Professor's evaluation): Scientific
Contact: oliviapinho@fcna.up.pt
Documents
We could not find any documents associated to the publication with allowed access.
Related Publications

Of the same authors

Analysis of volatile compounds of Espresso coffee and powdered samples by HE-SPME-GC/MS (2010)
Poster in an International Conference
Petisca, Catarina; Farah, A.; Pinho, Olívia; Ferreira, Isabel
Analysis of volatile compounds of Espresso coffee and powdered samples by HE-SPME-GC/MS (2010)
Article in International Conference Proceedings Book
Petisca, Catarina; Farah, A.; Pinho, Olívia; Ferreira, Isabel

Of the same scientific areas

Produção e consumo de carne: implicações ecológicas, éticas e nutricionais (2011)
Academic Work
Inês Antunes
Oferta de sal e hortofrutícolas em escolas do distrito de Viana do Castelo: resultados de um projeto de intervenção nutricional (2012)
Academic Work
Alemão, Beatriz Pinheiro
Obesidade e outras alterações metabólicas na menopausa. Intervenção nutricional (2012)
Academic Work
Cunha, Daniela Silva da
Ingestão de cafeína e risco de arritmias (2012)
Academic Work
Abreu, Inês Tiago Soares Moreira de
Índice de Massa Corporal e número de horas de sono: que relação com os hábitos alimentares (2012)
Academic Work
Costa, Francisca Mariana Duarte

See all (755)

Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-07-18 at 23:43:14 | Privacy Policy | Personal Data Protection Policy | Whistleblowing